Friday, August 13, 2010

Sambal Tofu Stir Fry

I was inspired by Noobcook's dish recently and made a similar but totally different version of it. In fact, I cheated so badly that I wonder if I should still link back to her blog! ;p But it was a very quick and easy stir fry with some sambal, tofu and veges. I used oyster mushrooms which I lurveeeeee.

I didn't use belachan and totally regret it. My sambal actually came from a jar! But hey, it works and made a good simple dinner. ;p


Sambal Tofu Stir Fry 
1/4 cup of sambal of your choice
1 tofu cut in cubes

1 red onion sliced
chinese chives a bunch sliced
1 tsp of garlic

Heat oil in pan and pan fry bean curd first. Drawn on some papertowels. In the same pan, saute onion, garlic and sambal. Add veges and tofu. Add around 1/4 of water if too dry. Serve with white rice.

4 comments:

tigerfish said...

I hardly use belacan too but sambal works as well.

noobcook said...

when I'm pressed for time, I use a bottle of premade belacan chilli too. love cheating. I like the taho brand that can be found in sg supermarkets... hot! baby corn and chives are a nice addition :D

Little Corner of Mine said...

So good with rice!

pigpigscorner said...

Your version looks great too!

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