Monday, August 30, 2010

Tom Yam Seafood Pasta Stir Fry

I have certainly been trying to clear my fridge lately. I found this jar of tom yam paste-with only about 1-2 tablespoon left. Since I was in need for a pasta idea, I thought a quick stir fry with some seafood marinara and veges will make a quick and easy meal.

I had a few pieces of kaffir lime leaf and added that in. Oh and birds eye chili of course. The tangyness stimulated my taste buds straight away and I couldnt help but eat more!!


Tom Yam Seafood Pasta Stir Fry 
250 grams of cooked pasta
500 grams of seafood marinara
1 tablespoon of tom yam paste
1 onion sliced
2 birds eye chili chopped
baby corn
mushrooms
peas

Saute onion till soft. Add paste and chili. Cook seafood till done. Toss in veges first then pasta. Toss for around 3-4 minutes. Serve hot!

Sharing this dish with my friends at Presto Pasta. This week, the awesome Ruth from Once Upon A Feast is hosting!

6 comments:

Little Corner of Mine said...

Looks great, this would be something that I would do as well. :)

Little Inbox said...

Yea, me too... Wanna try cook pasta with Tom Yam paste.

Ruth Daniels said...

what a great dish. Now I have to go hunting for tom yam paste. Hopefully one of the 3 Asian shops will have some. Thanks for sharing with Presto Pasta Nights

Weng said...

Hi daphne,

Wow. What a coincidence! You were in Psychology too? I am so happy to have finally met a blogger in Perth :) Thanks for dropping by my blog. Would love to come back for more lovely stuff from you!

With love,
Weng

Claudia said...

Don't know that I've ever seen Tom Yam paste. But, we have a new Asian market that will probably have it. What a nice quick meal this makes.

Joanne said...

Delicious! What a great clean out the fridge meal!

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