I had a few pieces of kaffir lime leaf and added that in. Oh and birds eye chili of course. The tangyness stimulated my taste buds straight away and I couldnt help but eat more!!
Tom Yam Seafood Pasta Stir Fry
250 grams of cooked pasta
500 grams of seafood marinara
1 tablespoon of tom yam paste
1 onion sliced
2 birds eye chili chopped
baby corn
mushrooms
peas
Saute onion till soft. Add paste and chili. Cook seafood till done. Toss in veges first then pasta. Toss for around 3-4 minutes. Serve hot!
Sharing this dish with my friends at Presto Pasta. This week, the awesome Ruth from Once Upon A Feast is hosting!
6 comments:
Looks great, this would be something that I would do as well. :)
Yea, me too... Wanna try cook pasta with Tom Yam paste.
what a great dish. Now I have to go hunting for tom yam paste. Hopefully one of the 3 Asian shops will have some. Thanks for sharing with Presto Pasta Nights
Hi daphne,
Wow. What a coincidence! You were in Psychology too? I am so happy to have finally met a blogger in Perth :) Thanks for dropping by my blog. Would love to come back for more lovely stuff from you!
With love,
Weng
Don't know that I've ever seen Tom Yam paste. But, we have a new Asian market that will probably have it. What a nice quick meal this makes.
Delicious! What a great clean out the fridge meal!
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