Sunday, April 24, 2011

A Menu for Easter

Today is the day to be rejoiced! It's Easter Sunday. A day of salvation and grace. A day of reflection and celebration.

Another occasion? Well, it's our ROM anniversary. Given that we celebrate our traditional wedding anniversary instead of our ROM one, we are spending the day in church and painting of old tired looking tiles. We did travel to the place where we said our vows and had a cup of coffee. It feels like yesterday but it has been 2 years when our close family and friends in Perth gathered together to witness us making a commitment to each other.

Veronica from Quay Po and Lena from Frozen Wings tagged me in their celebration of Easter. I get to post five of my recipes to plan a menu. I'm going for a causal get together theme in this menu.

First up, I will be serving  Chorizo and Haloumi Cheese Skewers

Another classic Home Made Garlic Bread

With some healthy Sweet Corn Fritters 

To remember the warriors from Anzac day, I would also present some Anzac Cookies.

And a must have for every Easter.. HOT CROSS BUNS!

I will put up another post on how I made my first hot cross buns in the next day or so.

Given that this is the last day of Easter Sunday, I'm not going to tag anyone but please feel free to play if you would like to! Come join in the fun!



Joanne said...

Sounds like it's going to be one delicious holiday! Happy Easter Daphne!

lena said...

hi daphne, nice spread of food! anyway, i'm supposed to come by to let you know that you also got my invitation on this, it's great to see you joining in..have fun!

lolo said...

I thank you for this wonderful recipe, it is really easy and mostly delicious. I'm going to try it.
Thank you again to you!
Good luck

lora said...

very nice topic! thank you for sharing !
good luck for a nothers topics
Tarot Marseille , voyance par téléphone

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