On a recent road trip, I decided to make some finger sandwiches to take with us. We owned a bread maker machine, so hubby made a lovely fresh love of german rye bread. For the filling, I did a salmon cream cheese salad version and a chicken and celery one.
Initially, I had no intention to post these sandwiches. Afterall, sandwiches are sandwiches. Nothing too tricky or interesting about it. But we really did enjoy the chicken and celery ones and wondered if there are any other sandwich fillings out there that you have come across that are interesting.
For instance, in Australia, I learnt that kids and adults like the following:
- curried egg (mashed egg with curry powder and mayo)
- chicken mayo
- ham and cheese (especially if it is toasted!!!)
Personally I love and have experimented
- peanut butter and jelly
- Kaya (a coconut jam)
- nutella and crushed hazelnuts
- smoked salmon with cream cheese and dukka
- roast beef and horseradish cream
- ham and chutney
food brings people together, regardless of culture and country of origin. imagine this space like a huge dining table-filled with home cooked food, with people sharing, loving and eating. eat and enjoy.