Banana Waffles with Sesame Honey Walnuts

The little luxuries in life. More recently, we added bananas to the list. With bananas dropping in price to around $6/kg, it is slightly more affordable.

I mashed one banana into the waffle batter. To be honest, I wished I could have mashed two! But alas, we are still rationing the use of bananas (does that sound ridiculous?!?!). Maybe when the weather gets warmer and supply is more plentiful, I can be more generous.

What I love, however, was roasting some walnuts with a drizzle of honey and sesame seeds. Crisp walnuts with a light sweetness and fragrance from the sesame. We shared 4 waffles between us and skipped lunch that day. Totally worth it.

Banana Waffles with Sesame Honey Walnuts (4 Waffles)
1eggs
1 cups of soy milk
1/2 cup plain flour
1/4 cup of instant oats
2 tsp of baking powder
1/2 cup of cranberries
1 tablespoon of honey
1/4 tsp salt
1 tablespoon of brown sugar
3 tablespoon of oil
1 mashed banana

1 cup of walnuts
2 tablespoon of honey
1 tsp sesame

Whisk eggs,banana, oil, honey and milk together. In a dry bowl, combine flour, oats, baking powder, cranberries, chocolate and sugar. Fold wet into dry. Preheat waffle iron. Spoon and cook! Meanwhile, hit pan and toast walnuts. Drizzle honey and sesame. Once it becomes slight brown. remove pan from heat. EAT waffles with walnuts!