Sunday, February 12, 2012

Pork and Pear Pecan Salad




I did promise you heaps of salads this summer didn't I? I do not think I have EVER ate so much salads before. But with our change of schedule and focus on our health and future, it just seems so right to do. Not only that, I am starting to enjoy the 5-10 minutes on the stove grilling a meat and then assembling veges together.

I am slowly learning how to vary these salads though. Not just grilled chicken on veges. Turns out that pork pairs very well with pear just as well with apple. The sweetness of pear, and texture of pork- yum yum.

Best of all, did I mention it takes like 15 minutes altogether?


Pork and Pear Pecan Salad (serves 4)
4 pieces of pork loin chops
1 tablespoon of olive oil
sprinkle of chill and turmeric
1 pear sliced
5-6 cups of salad leaves
cherry tomatoes or 2 large tomatoes sliced
1 avocado chopped
handful of pecan nuts
2 green chili pad chopped
2 tablespoon of soy sauce

Marinate pork with oil, and spices. Grill both sides once for around 3-5 minutes. Cool and sliced. wash all salad, assemble, and place slices of pork on it. Mix soy with chill. Then sprinkle on pork slices.


Photobucket

6 comments:

Shirley @ Kokken69 said...

Very interesting combination. Love the crunch of pecans in this salad.

Little Corner of Mine said...

Love this balance salad of yours! :)

Georgia | The Comfort of Cooking said...

Daphne, this salad looks so delicious and healthy! I love your combination of flavors with the pecans, pork and pear. Lovely! Thanks for sharing.

tigerfish said...

Too bad it's not time to enjoy salads here in the US. Too cold! :O

Sonia (Nasi Lemak Lover) said...

Healthy and refreshing salad.

lena said...

not bad to add in some meat in your salad! this will at least keep me full till the next meal!

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