We are well and truly in winter mode. Rugs are out and hot mugs of drinks. Every week, I like to schedule in a soup for dinner. I mad...

This is one of my favourite "light meals" recipe. I spoke about Teresa Cutter before but honestly, this woman creates the b...

December post! This year has gone quick. The countdown has truly begin for Christmas. Over the weekend, we started getting our house rea...

Happy Thanksgiving!! Although thanksgiving is not celebrated here in Australia (as a public holiday), I personally think that it i...

Sometimes, I wonder where did I get my ideas from. This came up randomly one evening when I was staring our semi empty fridge, planning ...

It's not often that I post on vegetables or side dishes. Somehow, I never seem to conjure anything interesting with them. To me, th...

I would call this a "work in progress" recipe. Since I have been trying to work with almond meal and not breadcrumbs, I decided t...

Joanne from Eat Well with Others made Pasta with Fresh Corn Pesto recently. What an idea I say! So using that as an inspiration, I made a...

One of discoveries I had while on the no sugar/sauces diet was how I underused spices previously. My favourite spices at the moment would ...

I made these little savoury muffins to go with soup one night. It's such a easy quick one that I thought you might find it useful as w...

I didn't have the chance to research and read up on masala potatoes and decided to do a dry potato curry version of what I think would...

From time to time, I would add a handful of pasta into soups. For this soup, I added around 1/2 cup of orzo in it. I love how you bite into...

There are nights where we just want a simple dinner. No rice, no nothing but just soup and toasties. Melted cheese and ham on bread (especi...