For some odd reason, it's cold and windy on a Spring day. Where did the sunshine go? hmm..
I think I saw this idea from little inbox or perhaps even jin hooi? I bought a bottle of XO sauce (full of seafood!) and used the whole jar up for fried noodles! If you like strong tasting food, this is one sauce you have to try!
XO Stir Fried Noodles
2 sticks of rice noodles
1 jar of XO sauce
1 cup of snow peas
1 cup of sliced cabbage
1 cup of shrimps
1) Blanch rice noodles. Set aside.
2) Heat wok till very hot. Fry garlic. Quickly saute vegetables and shrimps and toss noodles with it. Add jar of XO sauce. Push noodles aside and add beaten eggs.
Dishing this up for Pasta Presto organized by Ruth from Once Upon a Feast!
Farewell Asian Food Fest....
3 hours ago