Monday, March 16, 2009

Laksa Fried Noodles


Who says Laksa paste is only for making Laksa? I read from Singairishgirl that we can use Laksa paste for fried rice, and thought hey, if we can use it for fried rice, surely we can use it for fried noodles?

Hence Laksa Fried Noodles was born.

A very quick and simple dish, just remember to dilute the laksa paste with some warm water as the noodles soak up the flavours really quickly!


Laksa Fried Noodles
250 grams noodles of your choice
garlic
1 cup of dried mushrooms hydrated
8 Imitation crab sticks
1 cup of prawns or shrimps
2 eggs
1 packet of laksa paste

Fried Shallots for ganish.


Soak noodles in hot water. Heat wok with oil and stir fry garlic till fragrant. Fry paste till fragrant and add in chopped dried mushrooms, crab sticks and seafood. Add noodles in.. Don't forget your eggs. Serve with fried shallots.

Dishing this out for Pasta Presto! Created by Ruth from Once Upon a Feast and hosted by Pam of Sidewalk Shoes!



We have....

39 days to our wedding...


13 comments:

Little Corner of Mine said...

Only 39 days, you must be excited! I love all the pictures you posted here, who's the photographer?

Pam said...

Sounds yummy! Thanks for entering!

Little Inbox said...

39 days to go...Congratulations!!

SIG said...

I made laksa fried rice yesterday!!! With the ready laksa paste!!! Hahaahha!

bigfish_chin said...

Oh dear... 39 days! Congratulation!!!

noobcook said...

I've always love the dry fried noodles more than the soupy counterparts. Yummy looking!

CY said...

This is a great idea! I always have a little bit left in the jar which is not quite enough to make soup laksa. Congratulations on your upcoming wedding, here's wishing you both lots of joy, love and happiness in your new life together!

sampada said...

it looks delicious...must try recipe..i am from india recently came to U.S. i am very fond of chinese noodles. uphere i had a hard time to find chinese noodles. nevertheless i found a great resource www.myethnicworld.com where i can pass great along as well.

~Christine~Leng said...

i would love to try this as i heart laksa and most dried version of noodles! thanks for sharing :)

39 days is not too long! wanna wish you and your darl Congrats first!!

tigerfish said...

I've tried Dried Laksa here in Singapore! Really nice for a change.

Ruth Daniels said...

Congratulations and best of luck. Thanks for taking the time to share such a lovely dish with Presto Pasta Nights, in all the rushing about you must be doing.

Big Boys Oven said...

hahahah 34 days on counting! ;)

Akal's Saappadu said...

the famous Laksa noodles, I know someone who is crazy about this! looks simple and delicious!

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