Walking into my favorite oriental store one Saturday afternoon, I picked up a packet of spices that that have dangling on top of their freezers. Emperor's Chicken is a blend of Chinese spices and pepper which intrigued me. I think I ate this in a restaurant in Singapore before... but the memory was vague.
You can stuff your whole chicken with celery, carrots and potato but I chose to use chicken thighs in bone. The preparation was easy! Rub spices all over the chicken and baked it in an oven at around 200 C for 30-40 minutes.
Stir fry some broccoli and DaDuh! A meal is served!
6 comments:
Emperor's Chicken? Sounds mew to me. Not sure if I manage to find the spice here.
Was it based without covering up the chicken?
Daphne, how are you my dear?
Love the name and look of the chicken.
Sounds simple and interesting, thanks for sharing!
Emperor Chicken - here, they usually steam the chicken with Chinese herbs and spices ;)
I used it to bake too because my hubby preferred it baked then steamed.
Haha, I jwas just looking at this seasoning at the supermarket today... we're so in sync. lol!
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