Sunday, June 21, 2009

Baked Emperor's Chicken


Walking into my favorite oriental store one Saturday afternoon, I picked up a packet of spices that that have dangling on top of their freezers. Emperor's Chicken is a blend of Chinese spices and pepper which intrigued me. I think I ate this in a restaurant in Singapore before... but the memory was vague.

You can stuff your whole chicken with celery, carrots and potato but I chose to use chicken thighs in bone. The preparation was easy! Rub spices all over the chicken and baked it in an oven at around 200 C for 30-40 minutes.



Stir fry some broccoli and DaDuh! A meal is served!

6 comments:

Little Inbox said...

Emperor's Chicken? Sounds mew to me. Not sure if I manage to find the spice here.
Was it based without covering up the chicken?

Cynthia said...

Daphne, how are you my dear?

Love the name and look of the chicken.

My Taste Heaven said...

Sounds simple and interesting, thanks for sharing!

tigerfish said...

Emperor Chicken - here, they usually steam the chicken with Chinese herbs and spices ;)

Little Corner of Mine said...

I used it to bake too because my hubby preferred it baked then steamed.

SIG said...

Haha, I jwas just looking at this seasoning at the supermarket today... we're so in sync. lol!

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