Wednesday, June 17, 2009

Stir Fried Chicken, Cabbage and Eggs with Mung Bean Noodles



Noodles is one of the best way to use up leftovers. With several bunches of mung bean noodles left and needing a quick Thursday evening dinner fix, I quickly stir fried it with some chicken, cabbage and eggs. Oh, I cannot forget the super spicy chilli sambal that Grandma bought for us can I?

Stir Fried Chicken, Cabbage and Eggs with Mung Bean Noodles
2 small bunches of Mung Bean noodles
300grams of chicken meat (I used chicken breast here)
2 eggs
1-2 cups of chopped cabbage
garlic
2-3 tablespoons of oyster sauce
1 tsp of sugar
1 tablespoon of soya sauce
2 tsp of sesame oil
chinese wine-1/4 cup

Soak noodles in warm water for a few minutes. Heat wok till very hot. Quickly saute chicken till nearly done and add cabbage. Fry up the noodles and give it a good toss. Add all the sauces and chinese wine and continue the fry up. Do a taste test and adjust seasoning accordingly. Serve with fried shallots and a good tsp of the hot spicy sambal!

Another dish for my friends from Presto Pasta!

6 comments:

Life for Beginners said...

Sambal O sweet spicy sambal! My world for some sizzling sambal! :D

Little Inbox said...

Lots of entries like usual. Good response.

Little Corner of Mine said...

What a fantastic round up Daphne! I am impressed of all the entries this week, it's a good number.

The Food Hunter said...

Great round up!

SIG said...

yummy yummy, comfort food.

katiez said...

What a way to start my morning.... Now I can contemplate dinner all day. Well done!

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