Saturday, January 30, 2010

Spicy Tomato Chicken with Risoni

My first time experimenting with risoni pasta turned out to be a little more than a surprise. It resembles rice to me!

I paired it up with a spicy tomato sauce chicken and that plate was cleared quickly. The texture is different from any other pasta that I have tasted and I loved it!

Wonder what else can I do with it?

Spicy Tomato Chicken with Risoni (Serves 4)
Risoni- cooked around 2 cups of it in boiling water 
500 grams chicken thigh diced
2 cups of sliced mushrooms
1 can of basil diced tomatoes
tobasco sauce
1 chili chopped
1 tablespoon of chopped garlic
2 roma tomato chopped
1 bunch of chives chopped

Cook garlic and chilli. Add chicken and brown meat. Add all tomatoes and mushrooms with around 1/4 cup of water. Simmer for around 10-15 minutes. Add the amount of tobasco sauce you like, chopped chives and season. Taste and adjust accordingly. Serve with Parmesan cheese and Risoni.


Little Inbox said...

Risoni? Haven't tried before.

Little Corner of Mine said...

I think I saw this in the supermarket and thought it's interesting.

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