I paired it up with a spicy tomato sauce chicken and that plate was cleared quickly. The texture is different from any other pasta that I have tasted and I loved it!
Wonder what else can I do with it?
Spicy Tomato Chicken with Risoni (Serves 4)
Risoni- cooked around 2 cups of it in boiling water 500 grams chicken thigh diced
2 cups of sliced mushrooms
1 can of basil diced tomatoes
tobasco sauce
1 chili chopped
1 tablespoon of chopped garlic
2 roma tomato chopped
1 bunch of chives chopped
Cook garlic and chilli. Add chicken and brown meat. Add all tomatoes and mushrooms with around 1/4 cup of water. Simmer for around 10-15 minutes. Add the amount of tobasco sauce you like, chopped chives and season. Taste and adjust accordingly. Serve with Parmesan cheese and Risoni.
2 comments:
Risoni? Haven't tried before.
I think I saw this in the supermarket and thought it's interesting.
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