Except that it took him 30 minutes to cut the vegetables up.
And I got impatient.
So I got my hands into rolling the sushi, thinking that he will be done soon and will take over.
But I ended up rolling them all!!!
He was sweet though. And even packed a magazine for me to read during the picnic. Did you notice that he even packed soya sauce? He took the WHOLE bottle! =)
And all the lovely vegetables that he cut up for me to munch on (he also cut the veges for the sushi).
And the wonderful waterfall that we saw.
Sushi (I think we made more than 60 small size sushi-around 5 rolls. It was our lunch the next day too!)
3 cups of sushi rice (cooked using the instructions on the packet)
around 1 tablespoon of sugar
2-3 tablespoon of rice vinegar
150 grams of smoked salmon
1 cucumber, 1 carrot and 1 avocado sliced longitudinally.
2-3 crab sticks defrosted
you can use mayo but I am on a health kick so no mayo for us.
5 pieces of sushi grade seaweed
Garlic teriyaki chicken- cooked 100 grams of chopped chicken thigh with garlic and teriyaki sauce.
Season rice with sugar and rice vinegar. Taste to check seasoning.
Place seaweed on sushi mat. Place around 2-3 tablespoon of rice on it. Flatten it using wet hands. It should fill around 3/4 of the seaweed. Swipe wasabi longitudinally. Place veges and smoked salmon/chicken on it. Roll sushi up. Making sure to tighten the roll as you go along. Cut sushi using a sharp knife. Serve with wasabi and soy sauce.