It's such a quick soup to whip up. Perfect for our friday night meals. This was made in under 20 minutes, and a great way to use up vegetables left over in the fridge.
Spring Bacon and Vege Soup (serves 4)
150 grams lean bacon chopped1 red chili chopped
1 red capsicum chopped
2 cups of peas
2 carrots chopped
2 potato chopped
1 ltre of vegetable stock
Spring onions chopped to garnish
Saute lean bacon. Add veges and stock. Bring it to boil. Taste and season. Ladle and serve with some spring onions!
Thank you Kahakai Kitchen for hosting this event. Given my love of soups, I was sooo happy to stumble upon Souper Sundays! This is my first entry- and most definitely not my last!!
4 comments:
Lovely, love veggie soup.
I cant live without soup :p and we're summer all round here kekeke. Nice veggie soup here.
Thanks so much for sending in your soup to Souper Sundays Daphne! It looks delicious--of course loving the bacon. ;-) The round up is now posted and I hope to have you back again soon.
Aloha,
Deb
You are cooking soup for Spring, and me over here, cooking soup for Fall/Autumn. We all love soups, yea? :)
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