It was a tad too soft for my liking, though we totally did enjoy it. AR likes the touch of pumpkin seeds which has the added crunch to it.
If you like your cookies crumbly, this one is for you!
Chocolate Chip, Peanut Butter and Cranberry Cookies ( makes around 45) Taken from Australia House and Garden Magazine
250 grams peanut butter (or almond butter)
1/3 cup of honey
1/4 cup light olive oil
2 cups of almond meal(I forgot so i added flour instead!)
1/2 cup of dark choc chips
2/3 cup cranberries
2 tbsp of pumpkin seeds
Preheat Oven 175C. Mix nut butter ad honey. Add eggs, oil and combine. Fold in almond meal, choc chips and cranberries.
Place tsp of mixture onto baking tray lined with paper. Flatten slightly and press pumpkin seeds into it. Bake 15-20 mins. Cool and store.