Thursday, October 22, 2009

Corn Chowder with Crispy Corn SalsaTopping


You read about my love for corn so imagine my delight when I stumbled to this recipe from Epicurious.com. This is seriously GOOD stuff.. Like the most amazing corn attack ever.

I followed the recipe-except that I used frozen corn instead of fresh corn and left out the jalapeno. Still, I found the crispy corn guacamole to be soooo good. I could just eat that with crackers I think!

6 comments:

"Joe" who is constantly craving said...

the salsa does indeed look good with crackers!

hmm can imagine how creamy this had turned out!

tigerfish said...

There is avocado into your chowder! Great!

Tarts and Pies said...

I like the consistency of the chowder. It must be very creamy.

very culinary said...

You know I love chowders. Thick, creamy, filling. And perfect for the colder months. A bonus with the added corn.

Great new blog look, Daphne!

Little Corner of Mine said...

I love corns too. Need to go stock up on more corn products. Love the addition of avocado!

noobcook said...

I am sold too. Can never pass on a corn soup and to top it with salsa sounds even better.

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