You read about my love for corn so imagine my delight when I stumbled to this recipe from Epicurious.com. This is seriously GOOD stuff.. Like the most amazing corn attack ever.
I followed the recipe-except that I used frozen corn instead of fresh corn and left out the jalapeno. Still, I found the crispy corn guacamole to be soooo good. I could just eat that with crackers I think!
6 comments:
the salsa does indeed look good with crackers!
hmm can imagine how creamy this had turned out!
There is avocado into your chowder! Great!
I like the consistency of the chowder. It must be very creamy.
You know I love chowders. Thick, creamy, filling. And perfect for the colder months. A bonus with the added corn.
Great new blog look, Daphne!
I love corns too. Need to go stock up on more corn products. Love the addition of avocado!
I am sold too. Can never pass on a corn soup and to top it with salsa sounds even better.
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