Most recently, my grandma was preparing to come to Aus for a while. As part of her preparation, she bought some dried herbs (for boiling soup), some clothes pegs (apparently, they are better from SG ;P) and 3 huge bottles of Tom Yum paste!
I think there will be more Tom Yum creations! =)
Thai Inspired Tom Yum Instant Noodles (2 serves)
2 cakes of noodles
1 tablespoon of tom yum paste
1 stalk of lemon grass sliced (if I only I had some in my fridge when I made this)
2 fish cakes sliced
6 crab sticks
a small bowl of bean sprouts
1 ltre of stock
green chili sliced
Saute tom yum paste with lemon grass. Add stock and boil. Add noodles. Add in fish cakes and bean sprouts. Simmer for 5 mins. Switch off heat, add eggs. Serve with green chili.
Presto Pasta Nights is back on. This week Claire from Chez Cayenne is hosting. Thanks to Ruth from Once Upon a Kitchen for starting this event.