Sometimes, I wonder if pizzas are like open faced sandwiches. Cheesy ingredients toasted under heat resulting in melted goodness on crisp dough. I wonder if anyone ever top another piece of dough on top of it and eat it like a sandwich? Ahh.. imagination + random thoughts!
Having some prawns and bocconcini cheese on hand, I thought it could be interesting to put a different type of cheese rather than the traditional mozzarella and cheddar combination. Later, I found out that bocconcini cheese is a type of mozzarella-rather, it's also called little morsels which suit the tiny looking cheese.
Garlic Prawn Bocconcini Cheese Pizza3 pita bread
2 tsp of garlic
1 to 2 cup of shelled prawns
1 cup of sliced mushrooms
3 tablespoon of tomato paste
around 200 grams of bocconcini cheese
Preheat oven 200 C. Line 2 baking tray with baking paper. Place both pita bread on the tray. Spread a tablespoon of paste on each bread. Sprinkle garlic, mushrooms and prawns on it. Bake for around 10-15 mins.