Monday, February 27, 2012

Sesame Hummus

I am such a big fan of dips! Come to think of it, dips are not what I was used to growing up in Sunny Singapore. Along with cheeses, I believed I learned "the art of eating dips" when I was in university attending late night classes. I recall that at break time, we would usually have some crackers/dips with cheese as our dinner!

The other thing about dips I like is that it seem to make everything taste better. Wanting to eat more vege sticks? Dip into some salsa or hummus. A plain wrap? Add a tsp of dip and we can call it gourmet!

Once again, I was experimenting making hummus and decided that sesame oil and sesame seeds can be used instead of the paste. I love the aroma of the hummus and it just seem to make it a tad special. Perfect for morning tea!

Sesame Hummus (Serves 4)
1 can of chick peans drained and rinsed
1 tsp of sesame oil
2 tsp of toasted sesame seed
squeeze of lemon

Blitz all in the food processor. Serve with crackers and vege sticks.



noobcook said...

this is something new to me but I certainly like chick peas!

tigerfish said...

This can be good as spread on toast too. :)

Kitchen Belleicious said...

oh i bet that extra crunch from the sesame seeds just hits the spot! I love this and will be making it soon seeing as how all we do is munch on crackers and hummus around here:)

Nami | Just One Cookbook said...

What a great idea! I like you made the regular hummus more Asian flavors! =)

Sonia (Nasi Lemak Lover) said...

This is new to me, sound nice.

lena said...

i'm also starting to love dips and exploring them. they are really good to spread and veggie dips. i recently just made one, not really a hummus but with salmon.

Joanne said...

I love dips also and hummus is one of my favorites! Yum!

Little Corner of Mine said...

Loved it! Such a healthy dip!

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