One of my fitness goals is to increase muscle mass and reduce fat percentage. Recently, I decided to go on a low carb meal plan (don't worry, I have a cheat day in the week where i get to eat WHATEVER I want!) to help increase my strength and fitness.
With some chicken mince on hand, I decided to create some patties. The challenge is to not use breadcrumbs. Using some almond meal and an egg, I was surprised that the mixture actually bind together very well. Using some fresh shitake mushrooms, chill and spring onions as flavouring, the patties turned out moist and fresh.
(ps- hubby had his with bread! He had toasted chicken patty sandwiches the next day for lunch!)Almond Chili Mushrooms Chicken Patties (serves 4)
500 grams chicken mince
2 stalks spring onions chopped
2 chili chopped
1/3 cup of almond meal
200 grams fresh shitake mushrooms chopped
Mixed everything together. Shape them into patties and pan fry. Easy!