December post! This year has gone quick. The countdown has truly begin for Christmas. Over the weekend, we started getting our house ready for festive celebration.
I have started a love affair with brussels sprouts. My grandmother would probably be really proud of me. I used to hate this vegetable, but it was only this year, that I discover the texture and flavour of this fibre rich vegetable.
This time round, I sautéed it with butter and salt. Toss through some pine nuts and a side dish done.
Butter Brussel Sprouts with Pine Nuts
350 grams brussel sprouts (ends removed and halved)
1 tablespoon of butter
handful of pine nuts.
Melt butter in pan. Add brussel sprouts and cooked till done. Toss through pine nuts and salt.
food brings people together, regardless of culture and country of origin. imagine this space like a huge dining table-filled with home cooked food, with people sharing, loving and eating. eat and enjoy.